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Location
Sydney, NSB1S 1C7
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Work location
On site
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Salary$17.50 to $18.50HOUR hourly (To be negotiated) / 35 hours per week
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Terms of employment
Permanent employmentFull time
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Morning, Day, Evening, Night, Weekend, Shift, Flexible hours
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Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3645227
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
Experience an asset
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
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Bake mixed dough and batters
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Supervise baking personnel and kitchen staff
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Frost and decorate cakes and baked goods
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Train staff
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Ensure that the quality of products meets established standards
Experience and specialization
Food specialties
Additional information
Work conditions and physical capabilities
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Attention to detail
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Repetitive tasks
Personal suitability